Whisky: It’s not rocket science

FOOD AND DRINK
WHISKY: IT’S NOT ROCKET SCIENCE
BY YANNIS VAROUTSIKOS AND MICHAEL GUIDOT

FRENCH EDITION: MARABOUT, 2017
ENGLISH EDITION: HAMLYN, 2020

TRANSLATION, LOCALISING, SUB-EDITING
192pp, 45,000 WORDS

TRANSLATOR’S NOTE: A multitude of headings and the need for snappy introductions on each page made this a sub-editing job as well as a translation.

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